No pastry has as many names as the German Doughnuts. Pączek (proper singular form) has a much better volume/surface area ratio than a doughnut (that hole inside, a small ring radial circumference, disaster…). These donuts can come in various shapes and sizes and are often topped with more maple syrup and real bacon. Thanks to "Dunking Donuts" and American police films a lot of people associate a ring donut with the word donut, and these don't have jam/jelly in them. It has no hole and is topped with icing sugar and/ or whipped cream, making it a truly scrumptious treat. Sprinkled donuts include any and all donuts that come with lots of sprinkles. twisting the dough several times and then forming it into a ring-shape like regular donuts. Pershing or Persian roll as it is often called in some regions is just the average cinnamon roll – except that it’s a cinnamon roll made from donut dough. It will radically alter the terms one might possibly use. I like the custard ones best! I am equally mystified by the references to cup cakes and Swiss Pastry. We had a treat too after writing this. More Recipes. Old-fashioned donuts are so-called because that is exactly what they are – super old! They can be glazed, covered with powdered sugar or simply eaten on their own. filled Berlin doughnuts for Berliner, doughnut ring for Donut? 23 Different Types of Donuts (Plus Fun Facts). True coconut lovers can opt for a generous coconut topping for a more flavorful experience. However, other versions of glazed donuts can include a slightly translucent glaze achieved by adding milk or in some cases, food colors for a more fascinating look. Such is the popularity of this confectionery item that a day is dedicated to honoring its sugary goodness. Did reading about so many different types of donuts leave you craving for one right now? They can be prepared in various ways at home or even purchased from bakeries, food stalls, supermarkets, or food outlets that specifically produce and sell these sugary delights. These ‘twisted’ donuts belong to the family of cinnamon rolls. Berliner is a traditional pastry that comes from Germany and is very similar to the doughnut we all know, but it doesnâ€™t have the central hole. This delicious German doughnut has a jelly or jam filling, will be deep fried in hot oil, dusted with sugar, and enjoyed preferably warm. http://www.websters-online-dictionary.org/definition/doughnu... http://www.krispykreme.com/varieties.html#, http://en.wikipedia.org/wiki/Berliner_(pastry). -> then it's not a doughnut in the original, culinary sense! Wenn kein Mensch weiß, was das ist, muss er fragen. Jelly in this context is also not suitable for UK. The toppings for cronuts can vary from apple slices and blackberry frosting to caramel and more. By contrast with "jam donut" (sic--indeed, you probably have to comply with the source spelling), I think most diners likely will conclude correctly that the first is the ring-shaped version. Boston Cream Donuts are so beloved that they were named the official state donut of Massachusetts in 2003. Happy Baking! The Berliner is the most famous incarnation of what most of us know as a jelly donut. They are normally made with a subtle touch of cinnamon powder added to the dough. So, let’s shed some light to clarify things before proceeding. By adding the indefinite article ein, his statement implied he was a non-human Berliner, thus "I am a jelly doughnut". Éclairs are rectangular in shape just like Long John but usually less in width. The trend was started by The Salvation Army in 1938 to pay tribute to their members who served donuts to the army men during the first World War. Beignets vs. Donuts. Crullers are a type of donuts that are well-liked mainly due to their unique shape. A Berliner is a doughnut. It just happened to make its way into the day-by-day use of language. According to some reports, JFK should have said " Ich bin Berliner " ("I am a citizen of Berlin"), because " Ich bin ein Berliner " means "I am a jelly doughnut." -> Thank you. They are sprinkled with granulated sugar that provides a crunchy spin that contrasts against the softer dough. Legend has it that during his visit to Berlin in 1963, American president John F. Kennedy proclaimed in a speech “Ich bin ein Berliner” – “I am a donut,” instead of “Ich bin Berliner” – “I am a citizen of Berlin.” Are we linguists supposed to support this? Single or two-toned sprinkles are commonly used but rainbow sprinkles are sure to bring a smile on anyone’s face. Thus technically John F. Kennedy’s famous declaration at the Berlin Wall, “Ich bin ein Berliner,” means “I am a jelly doughnut.” By the end of the century, jelly doughnuts were also called Bismarcken, after Chancellor Otto von Bismarck. Donuts come in a variety of different shapes, sizes, and of course, flavors. The topping for Boston Cream donuts is always a chocolate-glaze the pairs well with the vanilla goodness inside. Sprinkles make a great addition to Long Johns as well. Spelling in both cases correct! Koeksister is a donut-like sweet that is extremely common in South Africa. Copyright © 1999-2020 ProZ.com - All rights reserved. These are made with pate a choux and have a much more warped dough to hold the entire thick glaze. Gina_ What's the difference? 15,847. ratings. Needless to say, cinnamon donuts contain a cinnamon powder that despite having generous amounts of cinnamon, it doesn’t seem too overpowering. I wrote *jam*, which is perfectly fine for a UK audience. Prep Time 30 minutes. HIDE COMMENTS. -> By the same token, what you offer as a translation for "sushi"? These sweets were not shaped like a ring but did resemble the average modern-day donut that we all know. Jelly Donut Recipe: Berliner Pfannkuchen or Krapfen. Spelling and construction to each one's taste ;-). It is common to add a few drops of vanilla essence to the topping in order to balance the sugary sweetness. With BG. also my comment on Swiss Pastry. Go, grab one, and feast on the donut that you liked most! However, some might come with a deep chocolate glaze as well. So a doughnut will dry out much faster. Paczki comes from Polish cuisine where it is a popular dessert. Cuisine German. The word ‘nut’ was used in the earlier context of referring to small rounded cake or cookies. doughnut . Explanation: a donut is a donut anmd a Berliner a Berliner. So IMO it can be used without any problem, since it is as established as aspirine (which initially was and still is a registered name) for painkillers. It includes traditional donuts that are coated with lots of coconut shavings and soaked in a spicy syrup before serving. Webster's recognises it: For a Berliner, you could add "jelly-filled do[ugh]nut" in parentheses. Thanks Birgit, this (with adapted spelling) fitted very nicely, 4 KudoZ points were awarded for this answer. In the Uk a doughnut has jam within it and may or may not be a ring.//We do not distinguish between donut and doughnut, though in the UK. I have no doubt that Nicole is right, but you see the word 'donut' used all over the world. So, if you ever eat a sugary delight that tastes like a donut but looks like a cinnamon roll, then know that it’s a Pershing. A Berliner Pfannkuchen (referred to as Berliner for short in many regions outside Berlin - especially in the West, but Pfannkuchen inside Berlin -- and in many other regions, mostly in the north east of Germany, Kreppel in Hesse, and Krapfen in Bavaria) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. The toppings for these donuts vary from glazes to powdered sugar or even no topping at all. It has no hole and is topped with icing sugar and/ or whipped cream, making it a truly scrumptious treat. It is said that the alternative spelling ‘donut’ was introduced by the New York-based Display Doughnut Machine Corporation to make the word easier to pronounce for foreigners to whom they intended to sell their automated ‘doughnut’ making machines. With that said, we will use ‘donut’ from here on and urge team doughnut to continue reading as well. If this is for the UK, then it's definitely jam, not jelly. Poland: Pączki. By not leaving out the indefinite article "ein," he supposedly changed the meaning of the sentence from the intended "I am a citizen of Berlin" to "I am a Berliner" (a Berliner being a type of German pastry, similar to a jelly doughnut), amusing Germans throughout the city. IMO, this option rarely qualifies as ‘most helpful’. Incorporating sour cream into the dough makes it extra moist, soft and fluffy. They can be made in several shapes but the typical jelly donuts feature a compact, closed cylindrical shape. After all, it is made of "dough", and not "do", Why would you want to translate the name of the capital city of Louisiana or a name of a dish? I'm going to New Orleans tuesday and can't wait to get my hands on a beignet, but I can't figure out what distinguishes a beignet from a donut! Nonetheless, owing to the popularity of this flavor profile, we categorize them into a class of their own. The legend seems to stem from a play on words with Berliner, the name of a doughnut variant filled with jam or plum sauce that is thought to have originated in Berlin. Such as "hoovering". Usually, it is mixed back into the main batter to make more donuts but sometimes, it is fun to fry these little holes and enjoy them as it is. As is evident by the name, maple bacon donuts combine maple syrup with bacon sprinkles or sometimes entire strips of bacon for a really unique flavor profile. Closed cylindrical-shaped; this type of donut has no hole and is filled with lots of vanilla custard or pudding that oozes out as you take the first bite. Besides the unique shape, what sets these donuts apart from other types is its flavor. English (wikipedia doughnut) Alternative forms * donut (North America) Noun A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut ) often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream. Yo-yos comprise a coating of sesame seeds and are eaten along with vanilla and a glass of orange juice. Although it’s more like a particular flavor of a donut, coconuts donuts are so coveted that they can be considered as a class of their own. Bakers who are passionate about what they do, concoct new flavor combinations and come up with different fried-dough shapes every now and then. Also known as a Bismark or a Krapfen in some countries, the Berliner donut is a type of jelly donut that is really popular in central Europe. Just like a cinnamon roll, it can be topped with sugar glaze or a dash of cinnamon powder. Servings 14-18 Doughnuts. A thick coat of chocolate is poured over the top but other colorful frostings can be used too. The shortened donut has been around since the late 1800s, but it wasn’t popularized until the late 20th century, when the successful American doughnut chain Dunkin’ Donuts made it … Login or register (free and only takes a few minutes) to participate in this question. At the most a Berliner could be referred to as a "cupcake with jam" or "jam pastry". I see the spelling "donut" is contentious. This version of the Boston Cream pie is perhaps everyone’s favorite. ADVERTISEMENT. -> Thank you!If this is for the UK, then it's definitely jam, not jelly. Sure, the Germans can’t get the name right and/or don't want to get sued, but the idea’s the same. You cannot buy happiness, but you can buy a box of donuts – and that’s pretty much the same thing (if not better). You are absolutely right, I am also used to spelling the pastry "doughnut". They are sometimes made with chocolate, champagne, cus… It goes without saying that this type of donut comprises of coconut flavor achieved by adding finely grated chunks of coconut to the batter. -> Thanks for the photo compliment! Prepared in the classic circular form with a hole in the middle, this ring-shaped donut is usually made from yeast-based dough but always covered in a shiny, glazed coat. Ingredients for Original German Doughnut Recipe: 750 g (1.5 lbs) of all-purpose flour Doughnut vs. donut The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut . Cruller and donuts are different; a cruller is a fried pastry, while a donut is fried dough. -> Danke Danjela - auch für den positiven Input. Given their versatility, it is difficult to cover all the varieties of donuts at once. The airy, croissant-like texture inside counterbalances the heaviness of cronuts. Children love to devour apple fritters and they are a common household snack. The earliest origin of donuts can be traced back to the Dutch settlers who introduced their traditional sweet, olykoek (oily cake) to early New Yorkers. Berliner vs Doughnuts. Berliner Donut Vs Eyüp (Göktürk Merkez Mah. This original German Doughnut Recipe is handed down from generation to generation. Donut holes, as the name suggests are little balls of dough that are obtained when the baker pokes a hole in the center to make a traditional donut. This type of donuts features long, rectangular bars of fried dough that are center-filled with custard or sometimes even jelly. The day after President Kennedy made his famous proclamation, Berlin cartoonists had a field day with talking doughnuts. maybe, but in non-German speaking parts of the world "Berliner" refers only to people from Berlin, not pastry. Is this for a US, UK or international EN audience? 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Why this cutesy-spelling is supposed to be used too irrelevant if for a UK audience are hand-twisted cake are.