Clarified butter is essentially butter that has had the milk solids and the moisture removed. Carefully pour the top layer -- the clarified butter -- into a bowl. Use clarified butter for frying and sautéing. Get daily tips and expert advice to help you take your cooking skills to the next level. Clarified butter is known as a "clean" butter in that certain solids are removed to leave only the pure butterfat. How to prepare clarified butter Put butter in a heavy saucepan over a low heat and melt gently. It also lasts longer. There are tons of uses for clarified butter. Making clarified butter is pretty easy. These butters usually contain more milk fat than American butter (82% to 86% milk fat in European vs. 80% to 82% in American). Yeah, using clarified butter eliminates that — and because you’ve removed some of the water from the butter, it keeps your popcorn nice and crispy, too! Milk solids are the reason butter starts to burn at a lower temperature than something like olive oil. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Clarified butter is simply butter that has been cooked to remove any water and solids. Set the burner heat to low. Remove from heat and allow milk solids to sink to bottom. Butter contains butterfat, water and milk solids. It can also be added to mashed potatoes or served overcooked vegetables and fish, even pancakes, waffles, and the like. Keep a separate bowl for the buttery, foamy milk solids that are skimmed off because it can be used to coat other foods. Straining through cloth Melt butter. Simmer until solids separate from fat, about 10 minutes, but do not allow Ghee on the other hand, is cooked until the milk solids start to brown after which the butter fat is separated out. This results in a nuttier and richer flavored end product. Since its water content has been removed, clarified butter eliminates this problem. If I can do it, you can do it, let's get started! Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. • The end product is technically the same for clarified butter or ghee; the butterfat separates from the milk solids and water. Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month. It's the milk proteins that cause the butter to smoke; since clarified butter no longer contains those, it can be cooked at hotter temperatures. Please enable Cookies and reload the page. Place any amount of salted or unsalted butter in a pan and melt … Use it in place of oil for high heat frying without the fear of burning the butter. It can sometimes be used as a butter substitute in baking, too, but it does have a different consistency to it. By clarifying butter through a slow cooking process, you can strain out milk solids that burn quickly and any water and salt. 26 Essential Holiday Side Dishes. Sear, deep fry and cook anything breaded with it. Yeah, using clarified butter eliminates that — and because you’ve removed some of the water from the butter, it keeps your popcorn nice and crispy, too! Curdling happens when the milk solids break away from the emulsion, either because of heat or the introduction of an acidic ingredient like lemon juice. (A quick note: clarified butter and ghee are two very similar foods, and the words are often used interchangeably. You’ll end up losing about 25% but you’ll have a much better butter for cooking meats and fish and can cook at a much higher temperature than with regular butter which makes it great for pan-frying. By using The Spruce Eats, you accept our, The Key to Better Cooking Is Knowing Your Butter—Here's the Guide You Need, Homemade Hollandaise Sauce With Clarified Butter, Seared Bay Scallops With Brown Butter Emulsion, Chicken Velouté, One of the Five Mother Sauces. One of the quickest and most common methods is to melt the butter, skim off the foam (which are the milk solids that initially float to the surface) and pour off the butter fat for use, leaving behind any remaining water. To get ultra-smooth clarified butter, strain the liquid through fresh cheesecloth a second time. You can use clarified butter for steak, pork chops, shrimp or just to drizzle over popcorn. Set the saucepan aside and let the butter settle, undisturbed. Regular butter burns easy so it is not great for sauteing or frying. The stuff in the middle, the liquid gold, is 100% pure butterfat. Uses for Clarified Butter. Cloudflare Ray ID: 604db0176eaffd26 Besides making the kitchen smell amazing, turning butter to clarified butter also gives the fat a higher smoke point (this just means you can cook with it at high temperatures) and lengthens the shelf life of the resulting fat. If you've ever cooked milk too long and had it curdle, it's the same thing. That is the milk solids. You’ll end up losing about 25% but you’ll have a much better butter for cooking meats and fish and can cook at a much higher temperature than with regular butter which makes it great for pan-frying. Clarified butter should be called “liquid gold.” It’s a secret weapon in the kitchen. The answer is no, not exactly. Skim and dis… This type of butter is similar to ghee, which is often used in Indian cooking. When you make clarified butter, you skim milk solids off the top of melted butter and leave released water in the bottom of the pan. There are a couple of reasons for doing this. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. So, What is Clarified Butter? Clarified Butter Vs. Ghee. Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. To clarify butter in the microwave, dice up whole butter into tablespoon sized pieces, place in a tall microwave safe measuring cup and nuke for a minute or until the butter separates and begins to foam. Another way to prevent getting this page in the future is to use Privacy Pass. • Note the clear, golden liquid underneath the foamy residue. Learn a simple process that lets butter withstand higher heat. First thing is first… what is clarified butter? Once it's fully melted, allow it to continue to heat until it comes to a gentle boil. 80 Best Christmas Cookies. There is, however, a faster way to make this delicious condiment and cooking fat in the microwave (via Food52). Clarified butter is a staple of fine cooking, such as French cuisine. Learn a simple process that lets butter withstand higher heat. Clarified Butter is normal butter minus the dairy component and water ie just butter fat; Ghee is a type of Clarified Butter, best known as used in Indian cooking . Clarified Butter. Clarified butter is really easy to make and has a higher smoke point than normal butter. Add the butter to a heavy saucepan and melt the butter on a stove-top set to low. It imparts a full, rich flavor to sautéed vegetables, and mellows the spicy hotness of such recipes. The milk proteins will first form a thin white layer over the entire surface, then expand into a thicker foam. Learn how to clarify butter easily and store it for use in everyday recipes! Since clarified butter is a highly saturated fat and doesn’t burn easily, it can be used for various cooking purposes including roasting, stir-frying and sautéing. Related Links. 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