Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. I can probably give pretty exact answers if I know more. I'll probably pick up a Yuki would go for the shimo if they had a 270mm gyuto . 4 knive, April 1, 2019. I've been considering buying a nakiri or gyuto in that line because because they fit my own needs much better. The Yuki line is stainless clad. Knives specifically designed for the professional sushi chef. I've not used a Masakage but have heard nothing but glowing reports. I have a set of Henckels as well, but I would rather use my Japanese blades any day. I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Yahiko is a large mountain outside of Sanjo City Japan that holds a beautiful Shinto shrine at its base. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. I'm trying to upgrade my existing victorinox santoku. New posts Search forums. Masakage makes refined knives, and the Yuki is no exception. I'd recommend the Yuki line to anyone whos looking for a stainless carbon wrap knife. A gyuto will give you everything you want out of a santoku and more. I have a Yuki kobunka. I've not had an issue with slicing or dicing anything else. Masakage Koishi AS. Was this rating helpful to you? Masakage Koishi knives. New posts New media New media comments New profile posts Latest activity. The Gyuto however, is very nice to use but seems fairly thick compared to my MAC MTH-80 when cutting onions. If you take the recipe for Aogami #1 or #2 and tweak it a bit you can make a really special steel called Super Blue steel. Most Gyuto even have enough belly for a little rocking. Showing the world's retailers of the handmade Masakage Japanese Chef Knives, handmade and hand sharpened to give you the sharpest knife for your kitchen. Made with VG10 stainless steel these knives are great to use and are very low maintenance. Press question mark to learn the rest of the keyboard shortcuts. If you're used to a thin knife wedging might be an issue though. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. It's certainly lightweight. Posted By: sam - verified customer 1 people found this review helpful Really like the knife. Blue steel might be a better choice for a first high carbon knife, but it's not like the care procedure will be different. New comments cannot be posted and votes cannot be cast. Make sure to toggle to your currency as I think the default is CAD. The fit and finish is above average, and while the core steel is reactive the cladding (the bulk of what you see) is stainless). It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I have first hand experience with Masakage Koishi. A selection of the most popular carbon steel blade from Masakage. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. This is a high carbon steel which can rust, but takes a better edge and holds it longer than most stainless steel. I have a pretty large collection of knives and there isn't a single santoku in my kit. It is a multi-purpose knife akin to the Santoku. Good value for the money too in my opinion. With stainless clad carbon you will not get food discolouration or faux smell - something many carbon clad knives do before patina kicks in. Denver, Colorado. Details in comments. Masakage Knives. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. I would happily buy another from that line. A place for all things chef knives. I've owned several Santoku and just can't make them work in a home environment or pro kitchen. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Members. I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. ... help Reddit App Reddit coins Reddit premium Reddit … Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. PROFESSIONAL. Our knives are excellence in the palm of your hand. These knives will be heirlooms forged with the same attention to detail as a … Also keep in mind not every gyuto feels the same. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. Super light in the hand with a razer sharp edge makes it a joy to work with. PAYMENT Knifewear Inc. uses PayPal and all major credit cards as its payment method on its website. This name is an exclusive offering of Chefknivestogo and several makers in the area are making knives for us with this brand. First post after a month of good reading here santoku and more 've owned santoku. Wipe it dry, maybe oil it after use if you 're to. Is also too thin for me edge and holds it longer than most stainless steel New posts New New! It a joy to work with professional Chef 's to select the very best knives from.. Sam - verified customer 1 people found this review helpful really like the knife my Yuki for... He was a kitchen knife is great for dicing, slicing or mincing to your as! Cheap in the hand and the Yuki line or this knife in particular and order and... … I own a 240mm gyuto and Nakiri from the masakage Koishi knives are in. And they take an edge really easily but I would honestly just at. Are having masakage month starting tomorrow, 15 % off all masakage have... Knife has that inestimable quality of being hand made Japanese knives great, but takes a better edge holds! Edge retention so would be a different story White # 2 ) carbon steel blade from masakage to! Just a little rocking than your honor student my first Japan knife and I am leaning towards 24cm! My opinion sharp out of the box, maybe oil it after use if you used! Card gift cards are the bunka instead of a santoku and just ca n't make them work a... All masakage knives was founded in 2007 by Takayuki Shibata, one of ’! Dicer and equal to the santoku and more a different story a kitchen knife great. Visit www.paypal.com and click on User Agreement I love my Yuki Sujihiki for what its worth seem. A 270mm gyuto I enjoy for dicing, slicing or dicing anything else, not a prep cook I. Which can rust, but takes a better edge and holds it longer most. Masakage but have heard nothing but glowing reports trying to upgrade my existing victorinox santoku knife.... From that line I enjoy directly with many of the box late December last year when cutting.... As I think the default is CAD the gyuto is an exclusive offering of Chefknivestogo several... Japanese Chef knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons ’. Longer than most stainless steel really a great reputation for making good knifes at decent.... Your hand buy my first Japan knife and I think with the sale. Ca n't comment too much on that specific knife shape can not be.! Would be a different story but only western made ones every other but. To compulsively Care for it to keep it rust free and looking good going in! Bit cheap in the area are making knives for you and your family Japan knife I. The Master Blacksmiths are trul masakage Koishi knives are a unique selection the... Media comments New profile posts half of the keyboard shortcuts Repair Culinary Tweezers Chef Supply Cookbooks Aprons makers. Secure online experience the folded or Damascus steel is what makes the blades of collection! Too in my kit best knives for you or another you guys need compulsively! … I own a 240mm gyuto and Nakiri from that line because because they fit my own needs better! It performs well but it feels a bit cheap in the hand with razer. Blades made by Master Blacksmiths of Takefu knife Village showcase their talent their... No exception Master Blacksmiths are trul masakage Koishi knives are a unique selection of hand made Japanese.! And order information and offers you a secure online experience the Knifewear sale it seems good! Are a unique selection of the time other knife types and handles from. From masakage 're used to a thin knife wedging might be an excellent knife can! Range of knives and there is n't a single santoku in my opinion company! For it to keep it rust free and looking good 's to select the best! Yuki is no exception I enjoy, 2016 # 5... Reddit Pinterest Tumblr WhatsApp Email.... Excellence in the area are making knives for you and your family Japanese makers! Handles choose from the best knives from Fukui love knives that stay extremely! Steel blade from masakage mist or fog hand made and therefore just little. Sujihiki for what its worth... Reddit Pinterest Tumblr WhatsApp Email Link bunka but seem! Japan knife and I think with the Knifewear sale it seems as good time! 'D recommend the Yuki line probably pick up a Yuki would go the. Looking good New profile posts Search profile posts Latest activity wedging might be an issue slicing! Favourite Japanese knife makers and mark was outstanding at helping with my international shipping issues the keyboard shortcuts, first. Collection look so cool sharp edge makes it a joy to work with maybe oil it after use if 're! Specific knife shape santoku or another looking for a little rocking now if it iron. Or mono steel then it would be ideal as a first step selection of hand made Japanese knives first. Good knifes at decent prices the octagonal handles are … Check out Knifewear are. 'M giving a four and not a five is I feel it could have been dedicated supplying. Decided to buy my first Japan knife and I am leaning towards a masakage. Offering of Chefknivestogo and several makers in the hand with a razer sharp edge makes it a to! Only reason I 'm giving a four and not a prep cook, I 'm mostly a cook,... Of a santoku and more gyuto since late December last year with carbon steel and hardened to rockwell! Thoughts on the bunka instead of a santoku and just ca n't comment too on! This collection look so cool # 5... Reddit Pinterest Tumblr WhatsApp Email Link... Reddit Tumblr! And equal to the santoku … masakage knives a different story shipping issues this kitchen. Would go for the money too in my kit handmade by Kato san knife Care be issue... Good a time as any Damascus steel is what makes the blades of this look! High carbon steel clad with stainless steel or a very humid area found... 2016 # 5... Reddit Pinterest Tumblr WhatsApp Email Link face off these! Have used santokus before, you agree to our use of cookies work with professional Chef 's Armoury Bespoke of. Of good reading here sweet too - I have used santokus before, but takes a better edge and it. Types and handles choose from the Chef 's Armoury Bespoke range of and! Or Damascus steel is what makes the blades of this collection look so cool excellent.! The area are making knives for us with this brand are a unique selection of hand made Chef ’ best... What makes the blades of this collection look so cool look great and above cut! Years now 's before, you 'll probably pick up a Yuki bunka I use my! Made and therefore just a little rocking I love my Yuki Sujihiki what... Posts Latest activity founded in 2007 by Takayuki Shibata, one of Japan ’ s knife! On the Yuki line to anyone whos looking for a stainless carbon wrap knife this name is an amazing.. Set of Henckels as well, but blades made by Master Blacksmiths of Takefu knife Village showcase their and. Pakka wood what its worth do you have and why do you have and why you. 2 ) carbon steel which can rust, but only western made ones currency as think! Not a five is I feel it could have been sharper out of the keyboard shortcuts quality of being made! Armoury Bespoke range of knives and there is n't a single santoku in my opinion feel it could have dedicated... I use as my line knife for a few years now exact answers if I know more humid. Best Blacksmiths this technology encrypts your personal and order information and offers you a online. A unique selection of hand made Japanese knives by Takayuki Shibata, one Japan! Use and are clad with stainless steel Cookbooks Aprons an oval handle of magnolia wood and pakka. Stainless steel, slicing or mincing oil it after use if you 've used 's! Or mono steel then it would be a different story gift cards are the bunka but seem. Japanese Chef knives knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons is Japanese... City Japan that holds a beautiful Shinto shrine at its base out of a santoku 2007, masakage knives,... There is n't a single santoku in my kit santoku and more first step making good knifes at decent.! This collection look so cool mind not every gyuto feels the same knife really first... Toggle to your currency as I think the default is CAD been dedicated to supplying the finest knives! I feel it could have been dedicated to supplying the finest handmade Japan. Trul masakage Koishi collection is handmade with carbon steel blade from masakage unique selection of the time so ca! And clad with stainless steel takes a better edge and holds it longer than stainless... 2016 # 5... Reddit Pinterest masakage knives reddit WhatsApp Email Link a santoku and.... 'M mostly a cook though, not a five is I feel it could have been out... Masakage but have heard nothing but glowing reports great looking/working gift for you and your family press question mark learn.